There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

When Jimmy John’s announced it was offering gyros, I could almost feel my Yia Yia tsk-tsking. Growing up in a Greek community ...

September 1 is National Gyro Day and Chef Kevin Belton has a recipe for a delicious gyro. In a larger mixing bowl, combine the marinade ingredients and mix well. Add the chicken tenders and mix to ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

I love Gyros, no matter how you say it. This was sent to me from a grilling fanatic and he said "Big Weather, you gotta try these on the grill!" So I did and I can see this becoming a family favorite.

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce ...

I chose The Zeus, a ginormous signature gyro, and grew a white mustache on first bite from the delectable tzatziki sauce.

Add Yahoo as a preferred source to see more of our stories on Google. It wasn’t until I moved to Astoria that I first had French fries in the mix—and I loved it. I’m not opposed to switching things up ...