It’s rich, smoky, hearty, and layered with bold Louisiana flavor. Paired with fluffy white rice, it’s the kind of dish that ...

Chicken & Andouille Gumbo Explosion 🍗🥣 If you’re craving deep, smoky flavor and Southern comfort in a bowl, this Chicken & ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

This recipe uses all three thickening ... Add the reserved shredded chicken and the andouille rounds and simmer for 10 minutes. Season the gumbo with salt and pepper. Add the shrimp and simmer ...

Barbecue, fried chicken and the hamburger all have their ... (I was taught this week’s gumbo recipe by a dark-skinned black chef, and when I asked him if my roux was cooked enough, he tapped ...

This is the ultimate rags-to-riches meal. It originated on the tables of enslaved Africans and made its way to the tables of the wealthy. That alone proves how iconic this dish is, and I'm forever ...

3 Tbsp kosher salt 3 Tbsp herbes de Provence 3 Tbsp ground cumin 1/3 cup cayenne pepper 1/4 cup freshly ground pepper 1/4 cup sweet paprika Gumbo: Preheat the oven to 300°F.Cut the garlic in half ...

Now they say I have done the same.” Today, Derry’s recipe for Seafood Gumbo includes chicken breasts and thighs, andouille sausage, blue crabs, shrimp, and a generous amount of okra ...

Cook about 5-8 minutes or until vegetables are wilted. Then add chicken stock one cup at a time, also add the basil and bay leaves. Bring to a rolling boil, reduce to simmer. Add chicken and sausage.