This homemade Chicken Gravy recipe comes together using only a few simple ingredients you may already have on hand. Flavorful ...

Nothing says comfort like a warm plate of shredded chicken smothered in creamy gravy over a fluffy bed of mashed potat ...

Make sure to keep on stirring while cooking as there are chances of the khoya and cashew paste getting stuck at the bottom of the pan. 12. Add the dried kasturi methi and reduce the gravy more. 13.

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...