Indulge in the best chicken fried steak—crispy, juicy, and generously smothered in rich gravy. A comfort food classic that ...

Dip in egg mixture, then again in flour ... Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried ...

then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on ...

Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: ...

SEATTLE — Chicken Fried Steak is classic diner food. But if you don't eat meat, don't despair - Chef Makini Howell from Plum Bistro came up with a plant-based option you can make at home.

Plate of chicken fried steak with gravy next to flour in a bowl and a cut of steak on a wooden table - Static Media / Shutterstock / Getty ...

As Texan as The Alamo or Friday night football, finding and devouring a great chicken-fried steak is a tradition. A big, fat, artery-clogging tradition. And once you find your favorite ...

Part of the appeal of Prego's chicken-fried steak masterpiece is that it's not exactly listed on the menu. Prego's is an Italian restaurant at heart, so ordering a secret chicken-fried steak might ...