Dip in egg mixture, then again in flour ... Some Southerners may differentiate the two by their gravies: chicken-fried steak is typically served with a milk-based gravy, while country-fried ...

With chicken-fried steak, you can take the removal of moisture one step further by dredging the meat in flour before coating it with the egg mixture, then dredging again. Secondly, to avoid burnt ...

Although Cattlemen's was founded to satisfy its namesake population, it's adored by Oklahomans of all kinds. Here's why its ...

then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on ...

Steak is the most popular choice, but venture through the South and you’ll certainly come across chicken-fried pork chops ... then dip the meat in an egg wash, and finally re-coat it in the ...

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...