On my first day of sipping, I tested my lazy limits by heating up my cup of bone broth in the microwave. Zapping the broth ...

Some days just call for warm, cozy comfort food that practically cooks itself — and this Crockpot Chicken & Gravyrecipe is ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

Reheat with a splash of chicken broth or water in order to achieve the same texture as when it was first cooked. Rinse rice under cold running water until water runs clear, 1 to 2 minutes ...

2 pounds boneless skinless chicken, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon ground black pepper In a large measuring cup, whisk together the broth ...

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

In a large saucepan, combine the chicken broth with the clam juice ... Add the rice and cook, stirring, for 2 minutes. Stir in 1 cup of the hot broth and cook until almost evaporated, about ...

Then, start adding the chicken broth, 1/2 a cup at a time, until each 1/2 cup is absorbed before adding the next 1/2 cup. Reserve the last 1/2 cup to add at the very end. After adding all but the ...