Chicken 65 is a popular South Indian chicken dish made ... then proceed with the recipe. Whisk yogurt, egg, ginger-garlic paste, salt, chili powder, coriander, cumin, and 1 tablespoon lemon ...

To prepare Chicken 65, begin by marinating 500g of boneless chicken with a mixture of ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, yogurt ...

Taste Atlas mentioned Chicken 65 as the third-best friend chicken dish in the world. Here's how you can make this lip-smacking dish at home. Chicken lovers of the world, we got some great news for ...

Origin of Chicken 65 The origin of Chicken 65 is fascinating and has generated much discussion. Most people believe it first appeared at the Buhari Hotel in Chennai, in the Indian state of Tamil ...

This recipe is from Feashts ... Do not slip this step! Serve your Chicken 65 hot, preferably with rice or your favourite drink, and enjoy a delicious, spicy meal that’s bound to impress!

About Chicken 65 Recipe: This delicious, deep-fried recipe of Chicken 65 is from the house of Tamil Nadu. A popular and easy-to-make snack recipe, full of spice and flavour. Chicken 65 is a crisp, non ...

This spicy recipe originated in Chennai, Tamil Nadu, during the 1960s Chicken 65 claims its spot on Taste Atlas' prestigious list of the top 10 fried chicken dishes! This standout dish is not just ...

There are countless theories that surround the number 65 in its name – some say that’s how many days the chicken should be reared for, others argue it represents the original number of the ...