Giada De Laurentiis, our favorite celebrity chef for all things Italian cooking, recently shared a recipe for Italian Cherry Pound Cake that not only gives fresh (or frozen) cherries center stage but ...

This nostalgic Maraschino Cherry Bundt Cake is a childhood favorite! Discover the “secret ingredient” that makes this cake ...

Giada De Laurentiis loves taking advantage of seasonal produce. So during cherry season, she knew it was time to finally tackle the family recipe her Aunt Raffy had been raving about for years. De ...

Cherries take center stage in this lineup of recipes that really show off their sweet, juicy flavor. Whether you want ...

Heat the oven to 190C/170 fan/gas 5, and butter a 22 cm loaf tin about 1.3 litre capacity. Place the butter, sugar, flour, baking powder, eggs and vanilla in a food processor and cream together. Toss ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...