Chef Paul shares secrets for 80 tasty and accessible recipes — fr Chef Paul Prudhomme's Always Cooking! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV ...

If you enjoy Cajun ingredients like andouille sausage, tasso ham and the "holy trinity" of green onions, bell peppers and celery, you can thank chef Paul Prudhomme, who popularized the use of ...

Hello there, friends! Today, I’m thrilled to share one of my favorite comforting Cajun classics with you—Crawfish Étouffée! Don’t let its humble appearance fool you—this dish is bursting with deep, ...