Hey everyone, Jason Griffith here! Get ready for a flavor explosion, because today we’re combining three absolute legends into one epic snack: Cheesesteak Taco Fries. Imagine crispy seasoned fries ...

Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Transfer to a carving board and let rest for 5 minutes.

Oil the steak; season with salt and pepper. Grill over moderately high heat, turning once, 8 minutes for medium-rare. Transfer to a board and let rest for 5 minutes.

For his steak tacos, for instance, with bistec a la Yucateca (above), he passes on the usual cuts of flank or skirt steak, using thinly sliced rib-eye instead, bathing it in a marinade of citrus ...