It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

The world’s most dangerous cheese, Casu marzu, which is also known as “the maggot cheese,” is found on an Italian ...

This is casu marzu, a highly unusual delicacy from Sardinia that has earned a listing by Guinness World Records as “the world’s most dangerous cheese”. To some, it is a proud symbol of Italy ...

Pecora Sarda sheep provide the milk for pecorino cheese. The Italian island of Sardinia (where 68% of Italy’s sheep milk ...

Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

cheeses and seafood, but some of the complex styles will match tomato-based pasta dishes and seafood cioppino. According to Giovanni Pinna, winemaker with Sella & Mosca winery on Sardinia ...