On the Italian island of Sardinia, a cheese called casu marzu has captured global attention due to its peculiar production process and the risks associated with its consumption. Known as the world's ...

Pecora Sarda sheep provide the milk for pecorino cheese. The Italian island of Sardinia (where 68% of Italy’s sheep milk ...

Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.