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Once the noodles are tossed on the surface of the Parm wheel, the result is a gooey, melty, cheese-drenched pasta, served either with red sauce, truffle shavings, or some equally decadent addition.
The term “Soyjak” is a combination of “Wojak”—the MS paint image of the bald man with the inscrutable expression—and soy. While the Wojak’s origins are shrouded in mystery ...
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