From a perfume lemon tea sauce for sweet and sour pork to peanut sprouts in a seafood stir fry, Ho Lee Fook is redefining ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This article is part of a new collaboration between FT Globetrotter and Nikkei Asia. FT Globetrotter will ...

This is one of the recipes I’m most proud of. If you’ve ever had char siu, or Chinese-style barbecue pork, you know how juicy, sweet, and striking it can be. The hue is an eye-catching red, and the ...

Gorgeous racks of char siu ribs hang in the window of just about every self-respecting Cantonese deli in our nation’s Chinatowns, their scarlet surfaces shimmering next to whole bronze ducks and an ...

Char siu is one of the most popular – and ubiquitous – classic Cantonese dishes. Some like the glossy, salty-sweet roast pork to be soft throughout, while others prefer an exterior with crunchy char ...

Many of us associate pastry with France by default, which is fair enough—the French have arguably advanced the art of pâtisserie about as far as it can go. But they didn’t invent it. The Oxford ...

The Chinese love for char siu is strong – so strong, in fact, that frustrated parents often resort to hollering, “Giving birth to char siu is better than giving birth to you”. The not-so-subtle ...