Indian food is renowned worldwide for its exquisite flavours. The reason for this is the extensive use of masalas that are used to make the dishes. Not a day goes by without incorporating them into ...

Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips. Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all ...

The weekend is over, meaning, it's time to pull up your socks and get set for a busy week ahead. In between a busy schedule, spending hours in your kitchen seems like a luxury. Hence, during the ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...

Chana Masala / Chole Masala is a popular Indian curry recipe. Chana Masala is a highly nutritious and protein-rich vegetarian dish. Chana Masala is made by soaking Chickpea overnight and it’s cooked ...

• 1 1/4 cups channa (dried garbanzo beans or chickpeas) • A pinch of soda bicarbonate • Salt, to taste • 3 1/3 cups tomatoes• 4 fresh hot green chilies • 3 tablespoons freshly grated ginger, plus 1 ...

A staple in North Indian cuisine, chana masala is made of chickpea, boiled and cooked in spicy gravy. We have found some easy versions of the dish. Bhagyashree shared a chana masala recipe and you ...

I always use this recipe, from Orangette, to make my chana masala. As Molly Wizenberg, who writes the blog, explains, neither she nor her husband (the source of the recipe) can make any claims to ...