My Ceviche, the fast-casual seafood restaurant by partners Sam Gorenstein and Roger Duarte, has opened its midtown Miami location (3252 NE First Ave.). This marks a new look and menu for the small ...

I mean, raw fish makes it into the cool crowd’s diet? This I gotta see. That’s what I thought, anyway. Spent the afternoon looking for raw-fish eateries in all the wrong places. Somehow ended up at ...

With layered flavors and colors that vividly portray nature, such as the Ahi Poke ceviche topped with a swirl of emerald green seaweed, the menu offerings at Inca’s Peruvian Cuisine symbolize both the ...

Possibly the biggest trend since quick service pizza, poke stops are popping up all over Orange County. But what separates POKE-RIA from the pack is not only their growing business (four locations and ...

Jason McVearry and Trish Fortuna have a real passion for fresh fish. The married native Texans and former Hawaii residents brought their Poke-Poke concept to Austin in 2016, and now they’ve spun off a ...

Poke bowl concepts are blanketing Orange County and the trend doesn’t show signs of stopping. The Hawaiian staple is like a deconstructed sushi roll served in a bowl. Depending on the store, poke ...

Anecdotally, I can tell you that four out of five ceviches have shrimps in them. For those of us with shellfish allergies, that means, “No ceviche for you!” at least 80 percent of the time. I can ...

Around half-past eight, in Naalehu, Hawai’i, I walked into Shaka, the southernmost bar and restaurant in the United States. When I asked for food, the goateed man behind the bar apologized for the ...