Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie.

It’s an ideal dessert for holiday gatherings or any time you want a sweet, nutty treat. Get the Recipe: Maple Pecan Pie Bourbon pecan pie offers a deeper, smoky flavor with a hint of warmth from ...

Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey ...

And because it's made without corn syrup, it's less sweet and more flavorful ... Try this Cast Iron Skillet Maple Pecan Pie! There are two reasons why most pecan pie recipes include corn syrup ...

It's sweet and savory with seasonal flavors like rosemary, orange, and maple syrup. Get Ree's Maple Rosemary Roast Turkey recipe. If pecan pie weren't already perfect for your fall holiday ...

Adjusting the sweetness of pecan pie is relatively straightforward. The primary source of sweetness comes from the corn syrup and sugar. For a less sweet pie, you can reduce the amount of corn ...