Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says ...

I’m not sure I need to say anything more, do I? First things first: cavatelli is typically a handmade pasta that looks like a ...

Cook the pasta for 5 to 7 minutes, until al dente. Drain the pasta, add to the skillet, and sauté with the garlic. Add the tomatoes, bread crumbs (do not add the crumbs sticking to the pan if ...

Italian chef Francesco Mazzei, working alongside Grana Padano, has pulled together a simple recipe for cavatelli – small pasta shells made from semolina dough, they look like little hotdog buns ...

Chef Cal Bruno whipped up some delicious dishes for ABC7 anchors Jen and Greg to enjoy!

Now you need a sauce for your pasta! Well, it's your lucky day because chef Sienna's fresh cherry tomato sauce recipe is just below... Add your beautifully cooked cavatelli plus two tablespoons of ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

This pasta is typical of Sicily. It has no egg in it so is a very simple dough to make, but you need to have a cavatelli board and a bit of practice. Ready-made cavatelli is available at Sabato.

To Make Fresh Pasta by Hand, You’ll Need Flour, Eggs, and Time To Klein, there’s only one BeeBo. “I’ve tried other [cavatelli makers]. There might be some sentimental bias at play ...