When you want to elevate a carrot side dish, serve these glazed carrots. It's a simple side dish you can whip up in no time. Orange marmalade adds a punch of citrus that's balanced by the spicy ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...

We said farewell to the Marfa barbecue joint, but we couldn’t part without knowing the secret to its famous vegetarian side. Cut carrots into quarter-inch medallions. Toss with a tablespoon of ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.