A seasonal salad that brings warmth and crunchAs the temperature drops, our cravings shift from crisp, cold greens to ...

Serve immediately, or refrigerate for up to 1 day. Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container.

Colorful carrot ribbons, crunchy peanuts, and fiery chile crisp make this salad shine. This light, vibrant, and refreshing carrot salad features ribbons of crisp, multi-colored carrots marinated ...

She often shares recipes or snack ideas starring caviar from her family ... been most excited to try is her great-aunt's Korean carrot salad. I gave it a taste in the BHG Test Kitchen, and here's ...

Chef and content creator Cassie Yeung’s recipe has lots of devotees claiming it makes them crave their vegetables: carrot ribbon salad. Yeung explains that she needs to use up a big pile of ...

Chef and content creator Cassie Yeung has provided the internet with her latest tasty yet healthy obsession- the carrot ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family cookouts, or if fried chicken was on the menu for dinner. Creamy, slightly sweet, and a little crunchy ...

Meat and seafood cooks double up on ingredients all the time: They poach chicken breasts in chicken stock, make a quick shrimp broth with the crustaceans’ shells and use it in shrimp risotto ...

The hot new “carrot salad” trend has online influencers hopping with excitement over the purported health benefits of the humble orange root — which include claims of everything from curing ...

She shows us how to make spiced chickpea salad and nutty carrot cake bites. My mom used to make a version of this salad all the time as a snack, so it's no wonder I have a devout appreciation for ...