If you've ever wished for a carrot cake you could take on the go, these carrot cake sandwich cookies are the answer. Soft, tender, and full of classic flavor, the cookies are chockfull of freshly ...

We have raisins and walnuts added, in addition to unsweetened coconut. Make sure to use unsweetened coconut, because sweetened will put the cookies way over the top in sweetness level. The cream ...

But carrot cake cookies also use dark brown sugar for its molasses, which adds moisture and rich flavor. Additionally, you can’t have carrot cake cookies without spices like cinnamon and nutmeg ...

Carrot Cake Yield: 16 to 20 servings Time: 1½ to 2 hours, partially unattended Oil or butter for greasing the pan 2 cups all-purpose flour ½ cup unsweetened shredded coconut ½ cup chopped ...

INSTRUCTIONS. Add all the ingredients except for the raisins and walnuts to a lightly greased glass bowl that will fit inside your slow cooker. Give it a good stir, and place the bowl in the center.