If you've ever wished for a carrot cake you could take on the go, these carrot cake sandwich cookies are the answer. Soft, tender, and full of classic flavor, the cookies are chockfull of freshly ...

But carrot cake cookies also use dark brown sugar for its molasses, which adds moisture and rich flavor. ... walnuts or almonds go great mixed into your batter or sprinkled on top before baking.

Originally published in Martha Stewart Living‘s March 2016 issue, Stewart’s Carrot-Cake Thumbprint Cookies recipe calls for a cast of delicious ingredients, including the aforementioned finely ...

Preheat oven to 350º. Line a baking sheet with parchment paper. In a large bowl combine the oats, oat flour, baking powder, cinnamon, ginger, nutmeg and salt and whisk to blend. Add the carrots ...

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

1. Heat the oven to 350°F and grease a 9- by 13-inch pan. Put the flour, coconut, walnuts (if desired), baking powder, salt, cinnamon, cloves, and allspice in a large bowl and stir to combine.

It is a layer cake with traditional cream cheese frosting and can be finished with or without walnuts atop. Fratelli's carrot cake is available in a variety of sizes including 7", 10", 1/4 sheet ...