The addition of horseradish lends a kick, making the sweet flavor of the carrots and the sour notes of the apple even more ...

Pepper jelly adds a touch of Southern-loved heat to this classic side dish.

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Carrot salad always saves me in a pinch. It gives me confidence that I've ensured my family gets their daily dose of vitamins. The classic version with apple and cream is too heavy for me.

Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.