This Broccoli, Carrot, and Mushroom Stir-Fry is a simple yet delicious dish that showcases crisp-tender vegetables coated in a savory, slightly sweet sauce. Whether you’re looking for a perfect ...

The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything. Prepare grill for medium-high heat. Toss mushrooms and carrots ...

Rinse the asparagus with cold running water and drain it well. Combine the asparagus cooking liquid, carrots, mushrooms and a pinch of salt in the saucepan. Bring to a boil. Cover and simmer until ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

Dr Rupy makes a quick chilli oil that makes all the difference to his speedy mushroom ramen ... add them to the saucepan now). Add the carrots, peas and cooked noodles to the pan.

Transfer to a bowl and fry the remaining mushrooms in batches. Put the pan back on the heat and add another glug of oil. Add the garlic, thyme, onions, carrots and swede, season with a good pinch ...