NEW YORK (PIX11) — Chef Glen Rolnick, the culinary director at Carmine’s in Midtown, shares how to make a nice bowl of pasta and how chefs are helping pediatric patients in hospitals.
Les Richenhaller and I don’t see eye to eye when it comes to smoked meat sandwiches. At Uncle Carmine’s New York Sandwich Shop, his almost seven-month-old Crystal Beach business, Richenhaller serves ...
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