Craving a dish that’s bold, tropical, and full of spice? This Caribbean Coconut Rice with Jerk Chicken is a perfect pick ...

This Caribbean coconut rice and red beans recipe from Guatemala features white rice, onion, red pepper, coconut milk and dried kidney beans. Check out this recipe. 22.

Prepare coconut rice. Combine water and rice in medium saucepan; bring to a boil. Reduce heat; cover and simmer 35 to 45 minutes or until rice is tender.

2 cups water 1 cup uncooked brown rice 3 tablespoons shredded coconut, toasted 2 tablespoons sliced almonds, toasted 1 tablespoon finely chopped fresh cilantro Instructions: Drain pineapple ...

To prepare the rice: In a small pot, place 1 cup water, coconut milk, salt and thyme, and bring to a boil over medium-high heat. Add the rice, and return to a boil. Cover tightly and reduce the ...

Drain pineapple, reserving 1/4 cup juice for Marinade; discard excess juice. Reserve crushed pineapple for Coconut Rice. Combine marinade ingredients and reserved pineapple juice in small bowl ...

Chef notes. Rice is the perfect base or side dish for many recipes, and it can stretch to serve more folks at just about any meal. It's great to switch up your cooking style occasionally ...

Have a discussion with your child about your favorite sweet treats while you make this recipe. If it is similar to Jamaican coconut drops, explain how your culture makes it differently.