Traditionally Jamaican rice and peas recipe is eaten every Sunday for dinner, using dried kidney beans that are soaked the night before with freshly squeezed coconut milk. A pot of soaked kidney ...

Upgrade your traditional white rice with this flavorful coconut rice recipe. Coconut rice takes on both sweet and savory flavor notes from the coconut milk, which creates a delish tropical flavor.

The peas in this recipe refer to kidney beans, which cook in a blend of water, coconut milk, aromatics, and spices along with the rice. This is a Jamaican version of the dish, but peas (or beans ...

2 cups water 1 cup uncooked brown rice 3 tablespoons shredded coconut, toasted 2 tablespoons ... Nutrition information per serving (1/6 of recipe): 562 calories; 29 g fat (6 g saturated fat ...

What’s to love about coconut? It’s rich and creamy, an addictive staple in Thai, Indian and Caribbean cuisine ... Serve with brown rice, quinoa, millet or roti. Per serving: 238 calories ...

If you are a fan of coconut and moringa, this leftover rice recipe will elevate your meals by a thousand! Read Time: 3 min Winter brings with it chilly weather and a craving for warm, hearty dishes ...

This traditional Jamaican Rice and Peas recipe gets a woodsy and fruity flavor ... gungo peas), which are commonly used as well. The coconut milk is infused with the reddish tint of the beans ...

Reserve crushed pineapple for coconut rice. Combine marinade ingredients and reserved pineapple juice in small bowl. Place beef flank steak and marinade in food-safe plastic bag; turn steak to coat.