Cardamom might not be the first spice that comes to mind in holiday cooking and baking, but some of our favorite dishes wouldn't be the same without it. If you've enjoyed a slice of Christmas stollen ...

Cardamom is a must-have in gingerbread and other treats during the winter season here. This precious spice is so healthy that ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

Here is the wildest, craziest, most mind-blowing fact about cardamom: Not only is it a spice that is used in both savory and sweet dishes, it is an important ingredient in the cuisines of India, ...

Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.

Fact checked by Nick Blackmer Ginger helps decrease levels of inflammatory proteins and improve arthritis and ...

Black cardamom, also known as badi elachi, offers numerous health benefits. Here is how this functional spice can help and ...

Cardamom and cinnamon, celebrated spices with rich histories, offer distinct health advantages. Cardamom enhances digestion and oral health, while cinnamon excels in blood sugar control and heart ...

A major crop failure in Guatemala has provided a significant boost to Kerala’s cardamom sector, as exports of the crop from ...