It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Lori LaRizzio’s tips for successful canning as featured on Newswatch 16 This Morning: 1-Assemble jars and other items – Use only standard home canning jars, not old mayonnaise jars, and check these to ...

Canning is making a comeback – at least Marylee Schirg thinks so. An eco-friendly, cost-effective and self-sufficient way to store food for long periods of time, canning is becoming increasingly ...

Northwest stone fruits — peaches, nectarines, cherries, apricots and plums — are perfect partners for the canning process. At local fruit stands stocked with primo Eastern Washington produce, a taste ...

Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...

Summer’s incredible bounty of fresh fruits and vegetables is part of what makes this time of year so great. Every time you bite into a juicy, vine-ripened heirloom tomato, you don’t think about the ...

Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...

Whether you're a freezer, a canner or both, chances are you learned some of your techniques and shortcuts from someone else - your mom, your friend or a workshop teacher. Last week, a group of food ...

1. It's too hard. Fun fact: Home canning guides from 1935 called for putting up 560 quarts of fruits and vegetables for a family of 5 every year. But now days we don't need to can. We do it because it ...