We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options ...

and sometimes even taste preference might lead you to pick up canned tuna off the shelf of a supermarket on your way home ...

This can lead to a range of unpleasant, potentially dangerous symptoms. The sodium content of canned tuna can also be cause for concern, as eating saltier products regularly can start to affect ...

Light tuna has lower mercury content but a stronger flavor, said Palinski-Wade. "Pouches have a long shelf-life, just like canned varieties, but they do not need to be drained," Palinski-Wade said.

This high protein content plus its low number of ... because it is high in saturated fats and calories. Canned tuna can also have a lot of sodium - around 280 milligrams, or 12% of one's ...