We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

There are two types of brown sugar: light and dark. The main difference between the two is that dark brown sugar has a higher content of molasses. (Light brown sugar is about 3.5% molasses and ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

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We’re ready to shed some light on this sweet topic. Cooking confession time: How many times have you read a recipe that calls ...

To make brown sugar, as HowStuffWorks explains, some molasses is either left in the sugar crystals—or it’s re-added after the fact. The difference between light and dark brown sugar boils down ...

If you're a baker or connoisseur of anything sweet, then you're probably pretty familiar with brown sugar. It is, afterall, ...