The cheese is lightly salted before it is packed in its basket and swiftly shipped out to retailers in the Northeast. Calabro manages to crank out nearly 3,500 basket cheeses a day. Not ...

Calabro learned the art of cheese making growing ... smoked mozzarella, fresh basket cheese, and queso blanco. It is also receptive to creating small batches tailored to customers' tastes.

Calabro Cheese is being sold to an Italian company, Granarolo S.p.A., for $25 million, officials with both companies announced Tuesday in a press release. Granarolo, which is based in the Italian ...