Ree's #1 tip: Don't overmix.

Four years ago, when my eldest son turned 9, he declared that he was getting too big for the cupcakes I made every year on his birthday. He wanted a big cake. Gasp. Cupcakes were safe. Cupcakes I ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Grandma’s from-scratch desserts bring the kind of cozy charm that makes a Valentine’s spread feel personal, not packaged.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to making a successful cake recipe, Ree has a few baking tricks up her sleeve. One of the ...