Knowing that both texture temperature are the most important factors in getting your ganache drip to flow smoothly ...

This Cake Compilation explores creative dessert art, featuring a banana infused with colorful jelly and high heels crafted ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

There’s nothing more fun than throwing a party, but getting the house ready and baking a cake from scratch? Yeah, probably not happening. Luckily there’s a lot you can do with a store-bought cake and ...

This is my mother’s recipe and I’ve made it every year for the better part of my life. Glacé fruits can be tricky (and expensive) to buy in the UK. I use a small producer called Country Products. In ...

We are around a month away from Christmas and the preparations are in full swing. What makes Christmas even more special is the joy of indulging in the quintessential plum cake. Did you know the ...