A local favorite for special occasions or just an enjoyable night out, Mallards on the St. Croix offers a menu with a wide range of options from burgers to premium sea bass. Cajun specialties ...

See today's front and back pages, download the newspaper, order back issues and use the historic Daily Express newspaper archive.

James in the kitchen ahead of his new ITV series, to bring Phillip and Holly a taste of New Orleans with his Cajun sea bass with lime beurre blanc. Mix together all the spices for the Cajun rub.

Courtesy photo The new restaurant’s menu will include many of the Cajun favorites customers of ... able to order crawfish by the pound, and sea bass is also available as an entree.

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...