Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...

The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Years prior, Saratoga Springs High School converted its gymnasium to a cafeteria. However, the space—which needed to accommodate 500 students during a single lunch period—still had the acoustics of a ...

Tesco is rolling out a new cafe design across its UK stores, created by Path. “We recovered post-pandemic and wanted to continue the trajectory of growth,” says Tesco Hospitality’s head of marketing ...

Cultivating local talent and fostering community spirit through architectural design is the heart of this competition. The challenge is to design a community-based busking café that provides a ...