Ladoos made with butterscotch, pista and almond pieces in it. These butterscotch ladoos spell indulgence in every bite. Garnish them with cold glaze, pista and almond flakes. First, dip half kg cashew ...
To begin with, melt the butterscotch chips over low heat, stirring frequently until smooth and melted. Remove from heat and let it cool completely. 2. In a large bowl, beat the heavy cream until stiff ...
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