This warm and rich vegetarian stew with roasted butternut squash and green beans is a staple at chef ... or triple batches of the coconut milk curry (see his recipe for All-Purpose Coconut Curry ...

Get the Recipe: Instant Pot Potato Curry with Red Lentils Adzuki Bean Curry. Photo credit ... Indian spices and luscious ...

Add the garlic and curry ... butternut and courgette and simmer, uncovered, for about 15 minutes. Cook for about 12 minutes, stirring occasionally. Add the tin of beans to the pan. Make sure the ...

Seasonal squash blossoms, fresh epazote, and strips of roasted poblano add summery heat and green vibrance ... Chapple's recipe, butternut squash and kabocha squash are dusted with curry powder ...

Add the curry, rice and beans to each serving plate and garnish. Note: a vegetable like butternut squash, aubergine or tofu can substitute for the chicken. Low fat coconut milk can be used.