coconut curry is fragrant and decadent. But what about when you're ready to take your recipe to the next level? Savory meets ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

Meanwhile, prepare the butternut squash, add to the onion and cook uncovered ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

To make the curry, heat the rapeseed oil in a small, deep saucepan. Add the onion and cook gently for 2–3 minutes. Add the butternut squash, garlic and curry paste and cook for 2–3 minutes.

This recipe for Butternut Squash, Zucchini and Tomato Gratin comes ... pieces and a sprig of fresh mint garnish brightens the ...

Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian ... is the mother of invention” kind of recipe, born from isolation, scant ingredients ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Impress your family with a bowl of caramelised butternut and lentil curry, gently spiced and served with lemony jasmine rice.

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry ... Find this recipe and more in our guide to squash soup.

Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, ...

Because it's so sweet, butternut squash can even be used for beautiful tarts, decadent brownies and refreshing sorbet. Its sweetness tempers a spicy curry dish, and its texture balances out the ...