Velvety butternut squash risotto pairs with golden, crispy curry-spiced fried chicken in this unexpected but perfect combo. Rich, savory, and full of texture—this is comfort food reimagined.

Cut four of the butternut squash ... curry powder and season with salt and pepper; cook, stirring, until fragrant, about 1 minute. Raise the heat to high, add the honey and cinnamon and bring to a ...

Meanwhile, bring the broth to a boil in a small saucepan over medium ... to the bite inside the rice grain. Add the roasted butternut squash. Cook for few minutes, until the rice is tender but ...

This is an autumn soup we have made for the last few years that uses the wonderful hearty qualities of butternut squash as well as curry spices ... Bring to a boil and then lower the heat to ...

Pumpkin curry is a popular dish in Sri Lanka with ... dish or as a simple meal with a bowl of rice. Note • Fresh-boiled peanuts can be found in select Asian grocers. If they prove to be elusive ...

Next, add the Curry Powder and Garam Marsala and continue to cook for another minute or two. Next is the butternut squash ... everything and bring to a boil, reduce the heat to a steady simmer ...

add curry powder and set aside. In large stockpot add vegetable stock, apple onion mixture, roasted butternut squash, carrots and sweet potato. Bring to a rapid boil, lower heat and simmer for 15 ...

Add the garlic, chilli and curry paste, stir and cook for 2 minutes more. Add the squash, peanut butter and coconut milk with 250ml of water and stir everything together. Turn down the heat to low ...

Add the butternut squash, garlic and curry paste and cook for 2–3 minutes. Add the tomatoes and stock, bring to the boil, then reduce the heat. Cover and simmer for 15 minutes, stirring ...

An easy vegan butternut squash and chickpea curry that freezes well ... Pour in the vegetable stock and bring to the boil. Add the butternut squash, bring back to the boil, then lower the heat ...

Cut squash into 1/4-inch thick slices. (Reserve bulbs and trimmed sides for another use.) Place a wire rack in a 12-inch skillet. Add water and bring to a boil over high. Working in batches ...