There aren’t many dishes that compare to the comfort and satisfaction of a slice of buttermilk cornbread, perfectly baked, ...

Gently fold the butter and potatoes together with a flexible spatula until the butter is absorbed. Pour in 1 1/2 cups ...

Although one of today’s recipe ingredients may seem a bit old-fashioned, it’s the perfect addition to baked goods such as muffins, pancakes, quick breads and cakes. The ingredient is buttermilk.

Twice-baked potatoes are ideal for holiday dinners because they can be made the day ahead. When it comes time to serve them, all you have to do is brush the tops with egg white and set them in the ...

Adding buttermilk to mashed potatoes, then baking the mixture with a blanket of melty cheese, results in a dish that’s creamy, tangy, cheesy and downright irresistible.

Buttermilk is a wonderful kitchen ingredient. It makes baked goods softer while adding a little tang, and I’ve never met a piece of fried chicken that wasn’t exponentially improved by a buttermilk ...

There’s nothing like biting into a flaky, rich biscuit or using it to mop up a side of gravy at breakfast. However, if baking your own homemade buttermilk biscuits is something that intimidates you, ...

Make marinade: In a large bowl, whisk together 2 cups buttermilk, 3 tablespoons honey, garlic, 2 teaspoons coarse salt, and 1/2 teaspoon pepper. Place chicken in a re-sealable plastic bag (or baking ...

Scroll down a few paragraphs and you will see a recipe called “Biscuits.” It calls for buttermilk, but it is not called “Buttermilk Biscuits.” That’s because to call it “Buttermilk Biscuits” would ...

Buttermilk is an essential ingredient that can be used in so many ways! It's the key to fluffy buttermilk pancakes and a main component in homemade ranch dressing. It's also very good for making ...