Get the full scoop on the margarine vs. butter vs. plant-based butter debate—and which one might be best for your cooking ...

Following the FDA ban on trans fats, margarine may be a healthier option than butter for most people. However, the health effects of saturated fat in butter are still debated, and the healthy ...

Low-fat spreads cannot be used as butter substitutes in cooking. Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and ...

During the war, butter was in limited supply for domestic use and people used margarine. The butter producers ... It touted low-fat recipes on the cover along with — in the case of the July ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for ... oven-baked matzo with horseradish butter (swap in pareve margarine instead of unsalted butter ...

The first known butter alternative was developed by a French chemist in 1869 who developed a fatty spread made from beef tallow, an early form of margarine that probably didn't evoke the now ...

Add peanut butter and mix with margarine or butter until creamy ... From “Past Receipts Present Recipes” by the Cumberland County Historical Society.

The baking margarine help the mixture to cream well without splitting and holds it firmer at room temperature than if only butter is used. Mix the icing sugar, glucose, condensed milk, flavouring ...