8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart ...

This blue cheese, pear and walnut tart makes a great light lunch or a ... For the pastry, blend the flour and butter in a food processor until the mixture resembles fine breadcrumbs.

Midland Ontario's butter tart festival is officially returning for its 12th year this spring for an entire day that's ...

Lightly butter a tart pan(10 inch) which has a removable bottom. 2. Process the sugar and walnuts in a food processor till walnuts are finely ground. 3. Add the flour,cocoa and salt and pulse till ...

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until ...

Slice 4 pears (skin on) and mix with 12g of caster sugar, 75g creme fraiche, 45g chopped roasted walnuts ... butter and 25g of crystalised ginger till this starts to "clump". Assemble the tart ...

That said, I think the recipe that best encapsulates the Canadian spirit is the humble butter tart. It’s just like us, the perfect amalgamation of simplicity and fortitude, sturdy to the core ...

This tart is from her cookbook Mind Food. "There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry ...