Set the tart pan on a baking sheet. 4. Meanwhile, Make the Filling: In a small skillet, melt the butter with the vanilla bean and seeds. Cook over moderately high heat until the butter starts to ...

The butter has to be almost burned -- that creates that nutty flavor. To make one 9-inch tart, use half of the dough for the crust (you can freeze the other half and thaw it overnight when you ...

This tart is pretty enough for a dinner party, or served in thin slices for ... feel free to use prepared frozen cornmeal or butter tart crusts. If you don’t have a food processor, a pastry ...