Source: Nikki Alfonso-Gregorio Every Filipino home boasts of ... they become extra crispy without being burnt. Instead of dilis, top the champorado with adobo flakes. 1. Take half the head of ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

She also notes that the American food historian Raymond Sokolov thinks the term “adobo” was applied to a native Filipino cooking style by Spanish colonizers. But we already know that preserving food ...

Here, I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a ...