T he Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, te ...

Burmese food consists primarily of rice, noodle, salad, fish and curry dishes. Laphet thoke, or pickled tea leaf salad, is found exclusively in Myanmar. No other cuisine incorporates eating tea ...

Burmese Harp (8510 Fourth Avenue ... fry” and “soup,” all contain the word “noodle.” This still leaves room for variety. Rainbow salad is a hand-mixed “little bit of everything ...

A vibrant fusion of cultures and ingredients, Burmese food is ... thoke isn't an American-style salad but rather combines vegetables, herbs, protein, and rice or noodles in a tangy dressing.

Inlay has an impressive number of curries, stews, and noodles. Try the palatha ... a warm day—there’s the Inlay tea leaf salad, a traditional Burmese dish made with refreshing vegetables ...

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

Mohinga, a fish and noodle soup that is the Burmese national dish, as served at Shwe Burmese restaurant in Rensselaer. Laphet tea leaf salad at Shwe Burmese restaurant in Rensselaer. Kimchi ...

Other Burmese classics include Laphet Toke, fermented tea leaf salad flavored with crispy fried ... Thai dishes on the menu including Thai Boat Noodles, which are something I haven’t really ...

The couple is nearly two years into running Bur mese Bowl, bringing dishes like tea leaf salad and mohinga (a rice noodle and fish soup) to the Berkshires. Does the couple, which has two teenage sons, ...