T he Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, te ...

Burmese food consists primarily of rice, noodle, salad, fish and curry dishes. Laphet thoke, or pickled tea leaf salad, is found exclusively in Myanmar. No other cuisine incorporates eating tea ...

Burmese Harp (8510 Fourth Avenue ... fry” and “soup,” all contain the word “noodle.” This still leaves room for variety. Rainbow salad is a hand-mixed “little bit of everything ...

If you've recently walked past the lane of F&B options at the School of the Arts (SOTA), you may have noticed a new eatery ...

A vibrant fusion of cultures and ingredients, Burmese food is ... thoke isn't an American-style salad but rather combines vegetables, herbs, protein, and rice or noodles in a tangy dressing.

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee ...

Inlay has an impressive number of curries, stews, and noodles. Try the palatha ... a warm day—there’s the Inlay tea leaf salad, a traditional Burmese dish made with refreshing vegetables ...

Mohinga, a fish and noodle soup that is the Burmese national dish, as served at Shwe Burmese restaurant in Rensselaer. Laphet tea leaf salad at Shwe Burmese restaurant in Rensselaer. Kimchi ...

Other Burmese classics include Laphet Toke, fermented tea leaf salad flavored with crispy fried ... Thai dishes on the menu including Thai Boat Noodles, which are something I haven’t really ...