Banchan, although they don't get fame and glory like short ribs or bulgogi, are small vegetable side dishes almost always ...

Bonchon, the Korean restaurant chain famous for its signature double-fried chicken, has expanded its menu with the addition of bulgogi-centered dishes. Bulgogi has been a part of their menu since ...

Only one dish, the tteokbokki, which costs $12, is priced over $10. And yes, they also serve Korean tacos and gimbap.

"Adding bulgogi to these beloved dishes—both iconic Korean and modern—introduces an exciting flavor that’s sure to elevate every guest’s dining experience," adds Park. Guests can enjoy ...

From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes. Andee Gosnell ... giving the fermented vegetable side its signature color and ...

Bonchon, a global leader in Korean fried chicken, is spicing up its menu with the launch of its Bulgogi Takeover, featuring new offerings centered around the beloved Korean dish. Made with tender, ...

Crimson red with a smoky and fruity edge, it’s an extremely versatile spice and is also an integral part of kimchi, giving the fermented vegetable side its signature color and heat. A byproduct ...

Bulgogi has been on Bonchon’s menu since day one and our guests have loved pairing Bulgogi with other Korean favorites.” says Bonchon International R&D Chef Jae Park. “We’re always excited to deliver ...