We also love serving these meatballs with a few bowls of sticky rice or cold sesame noodles for a more filling pre-dinner ...

Bonchon’s signature bulgogi is now making its way into even more menu offerings, including tteokbokki, a popular street food made from simmered rice cakes, and udon, thick and flavorful noodles ...

Bulgogi tacos? No, thanks ... for dinner with rice or noodles and sautéed greens or sliced cucumbers; or our favorite way, with ssambap — Korean lettuce wraps with rice. Rewarmed leftovers ...

Sauté over medium heat for five minutes. 4. Add the bulgogi sauce to the slaw mixture and cook for another three minutes. 5. When the rice noodles are done, combine the contents of the frying pan with ...

Garlic Bulgogi, a new Korean restaurant, has taken over the old Kung Fu Noodle space on Bandera, garnering positive reviews from customers within a week of its opening in late February 2024.