Even the practice of cooking vegetables in the pooled meat juices and eventually adding noodles bears a strong resemblance. Did bulgogi influence Genghis Khan? Or was it the other way around?

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Bonchon’s signature bulgogi is now making its way into even more menu offerings, including tteokbokki, a popular street food made from simmered rice cakes, and udon, thick and flavorful noodles ...

We also love serving these meatballs with a few bowls of sticky rice or cold sesame noodles for a more filling pre-dinner ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...